About KRO KITCHEN
In the beginning, there was… a bistro! In 2019, we opened a small rotisserie at Jiřího z Poděbrad, driven by the conviction that everyday food deserves top-tier craft. This philosophy gradually blossomed into a whole KRO Kitchen family of venues across Prague. From KRO bistros and cafés to Alma—home to a Bib Gourmand restaurant, wine bar, cocktail bar and event spaces—to our own bakery, fermentery, and natural wine import.
Our places
KRO Vinohrady
The very first KRO ever, inspired by the unmistakable scent of the grilled chicken of our childhood, Sunday lunches at grandma's and the bounty of fresh produce from the nearby farmer's market
KRO Vinohrady Coffee & Bakery
Espresso bar and bakery at Jiřího z Poděbrad, where you can grab a bite or a treat any time of the day
KRO Vršovice
serving all your KRO favourites from breakfast to dinner. And home to our fermentery, where kimchi, tempeh, miso and sauces are made for the entire KRO family.
KRO Libeň
Our Palmovka flagship. Bistro, café, bar, deli and generous event space, all under one roof.
KRO Bakery
Our Libeň bakery, where we bake sourdough bread and pastries for the whole KRO family and beyond.
KRO Catering
KRO flavour and philosophy, tailored to your event
ALMA
Alma Restaurant & Bar
Casual fine dining with a cocktail bar and open kitchen. Michelin Bib Gourmand & World's 50 Best Discovery.
Alma Café
Cosy café near Národní, serving Doubleshot coffee, breakfast, sandwiches and homemade pastries all day long.
Vinárna by Alma
Laid-back wine bar with natural wines from across Europe.
Alma Wines Shop
Online and brick&mortar shop with carefully selected organic, low-intervention and natural wines from all around Europe.
Alma Events
Unique former cinema spaces for your company or private event, from weddings and conferences to parties
Values that bind us
Great food doesn't need cloches and tablecloths. Fine dining techniques, casual vibe.
From scratch
Sourdough bread and pastries, tempeh, miso, spices and drinks—we make it all ourselves.
Respect for ingredients
Nothing goes to waste at KRO Kitchen. What we don't use directly, we ferment, pickle, mix into drinks or turn into sauces and spices. Zero waste, maximum creativity.
Close to our suppliers
A local network of time-tested farmers, millers, cheesemakers, butchers and winemakers who see things the way we do.
Umami for all
Every guest deserves a great meal and drink, regardless of dietary preference. We showcase the fifth taste (and all the others) in tempeh, carrots and steak alike.
KRO = crew
(literally—that's how you pronounce it). Our venues are driven by a team who bring this philosophy to your table every day, from the kitchen, the floor, the bakery, and our wider community of friends and collaborators.
Join the KRO crew
With the KroKitchen Card, every visit to any of our venues comes with a little extra! Join our loyalty programme and start collecting rewards today.